foie gras parfait..
..with toasted brioche.
also had a fabulous gnocchi of the day dish (i can still taste 'em in my tongue!) and globe artichokes & asparagus barigoule, salt cod aioli & soft boiled egg, but we're too excited eating and forgot to snap :P
oh, and the appetizer. i just love the pan, really.
http://www.cumulusinc.com.au
a must-visit for melbourne foodie :9
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